Job Summary: The Hospital Dietitian is responsible for assessing, planning, and managing the nutritional needs of hospitalized patients, tailoring diets to their medical conditions, and collaborating with healthcare teams to promote overall patient well-being. Key Responsibilities: Patient Nutritional Assessment: Conduct assessments of patients’ nutritional status through interviews, reviewing medical history, laboratory data, and physical assessments. Develop personalized nutrition care plans based on individual health conditions, preferences, and treatment goals Dietary Counseling: Provide counseling to patients and families about nutrition-related aspects of illness, treatment, and recovery. Educate patients on managing conditions such as diabetes, cardiovascular disease, or gastrointestinal disorders through dietary changes. Meal Planning \& Recommendations: Work with food service teams to create or recommend tailored meal plans that align with prescribed medical treatments and dietary restrictions. Ensure that meals meet the patient’s needs, including calorie, protein, fluid, and other nutrient requirements. Collaboration with Healthcare Team: Work closely with physicians, nurses, and other healthcare professionals to integrate nutrition care into the patient’s overall treatment plan. Participate in multidisciplinary rounds, providing nutrition insights and recommendations. Monitoring \& Evaluation: Regularly monitor and evaluate patient progress, making adjustments to dietary plans as necessary based on changes in medical condition or patient needs. Track clinical outcomes and assist in improving nutritional management in patients with complex health issues. Education and Training: Provide education and training to hospital staff (nurses, medical students, etc.) on the importance of nutrition in health and disease. Stay updated on new research and evidence-based practices in clinical nutrition. Documentation: Maintain accurate and detailed patient records, including nutritional assessments, care plans, and progress notes, in compliance with hospital policies and legal regulations. Quality Improvement: Contribute to hospital nutrition programs, ensuring they meet regulatory standards and promote overall patient health outcomes. Participate in hospital initiatives aimed at improving patient care, including audits and surveys. Job Type: Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Provident Fund Experience: * total work: 1 year (Required) Work Location: In person
Join our team at Cleveland Clinic Indian River Hospital and experience world-class healthcare at its best. Cleveland Clinic Indian River has been recognized as one of the top regional hospitals in South Florida. Indian River Hospital is in sunny Florida’s Treasure Coast where it is committed to providing optimal family-centric and community-focused care. At Indian River Hospital, you will be part of a collaborative, compassionate, and innovative team of caregivers. You will work with state-of-the-art technology and will build a rewarding career with one of the most respected healthcare organizations in the world. Indian River Hospital is looking to add a Registered Dietitian to its team of compassionate caregivers. The Registered Dietitian in this role will provide specialized nutrition therapy to patients within the inpatient setting, assessing needs, creating nutrition plans (including tube or IV feeding), educating patients and families, and collaborating with doctors and nurses to manage conditions like diabetes, kidney disease, and malnutrition for better healing and health outcomes. It will be your goal to ensure each patient meets their nutritional needs while they are in the hospital. This is a great hands-on role that will allow you to advance your skills and potentially grow into management or coordinator roles down the line. A caregiver in this position worksMonday,Wednesdayand Fridayfrom 8:00AM –5:00PM, includingevery 5thSaturday. A caregiver who excels in this role will: Provide direct patient care using medical nutrition therapy for an assigned patient population. Provide counseling and education services to patient with disease processes that require nutritional management. Implement nutritional care plans, communicate plans, establish a follow-up system and maintain documentation. Write changes for diet orders, initiate nutrient intake assessments, assess patients for signs and symptoms of nutritional deficiencies, evaluate appropriate fluid and electrolytes, review laboratory and clinical progress notes, inform physicians of patients' nutritional status and need for changes in diet, enteral or parenteral feeding and develop care plans, documentation and reassessments. Develop and contribute to Cleveland Clinic sponsored education programs for physicians, nurses, allied health professionals, students, peers and the public. Create and revise education materials related to disease management through medical nutrition therapy. Participate in program development designed to market and expand departmental services and revenue generation. Market services to potential and current referral sources and develop and implement services in response to client's needs and wants. Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. Complete reports for ongoing productivity tracking. Participate in professional growth activities and attend and contribute to conferences and seminars on nutrition and related topics. Conduct clinical research. Comply with all regulatory organizations, including CMS, JCAO and ADA, and policies and procedures of the department and Cleveland Clinic. Minimum qualifications for the ideal future caregiver include: Bachelor’s Degree in Nutrition, Dietetics or a closely related field Maintain current licensure to practice Dietetics in the current state (LD) Active certification as a Registered Dietitian (RD) One year of experience as a Registered Dietitian in clinical nutrition OR successful completion of a Dietetic Internship Program Physical Requirements: Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. Must have physical ability to measure and weigh patients. Personal Protective Equipment: Follows standard precautions using personal protective equipment as required. Pay Range Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.
Become a clinical Registered Dietitian with ASC Registered Dietitians play an important role in enhancing the overall health and quality of life for our residents through the assessment of nutritional status and collaboration with other healthcare professionals to develop an individualized nutritional plan of care. Key Responsibilities of a Registered Dietitian include: Uses clinical knowledge and experience to perform assessments to identify residents’ current needs for nutrition services and those residents at nutritional risk. Interviews residents, family members, legal representatives, and significant others to obtain and update information needed to develop individualized plans of care. Works cooperatively with members of the interdisciplinary and clinical teams. Conducts regular meal observations and interviews staff and residents to ensure that all residents are receiving food in the amount, type, consistency, and frequency to maintain adequate nutritional parameters. Qualifications: Required: Must have and maintain current dietitian registration from the Commission on Dietetics Registration. Required: All Registered Dietitians will hold a current certification and/or license in the state(s) in which they are practicing. Preferred: Nutrition documentation experience. What’s in it for you? As a Registered Dietitian at ASC, you will have the opportunity to build ongoing relationships with residents and their families, which will allow you to witness the positive outcomes of your efforts while providing a sense of fulfillment in the work that you are doing. After 90 days of employment, we offer alternative schedules for our Registered Dietitians, with the potential for remote work. Benefits and perks include: Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more. Health \& Wellness: Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching. Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more. Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. Team Culture: A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards. Full-Time and Part-Time Benefits may vary, terms and conditions apply About American Senior Communities* Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take great pride in our Hoosier hospitality roots, and it is ingrained in everything we do. As leaders in senior care, we are not just doing a job but following a calling.
Description The dietitian plans, directs and provides nutritional care to patients and conducts nutrition assessments. Dietitian offers education to patient and family members, in-service and training to food service and other departments as needed. Providence caregivers are not simply valued – they’re invaluable. Join our team at St Elias Specialty Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. We are hiring for a Dietitian position in the Nutritional Counseling department at St Elias Specialty Hospital in Anchorage, Alaska! Position is full time, 1.0 FTE, Day shift, 40 hours per week. Apply today! Applicants that meet qualifications will receive an invite with additional screening questions from our HireVue system! Required Qualifications: Bachelor's Degree in Dietetics, foods and nutrition. Alaska Dietitian License within 6 months (180 days) of hire. Or Alaska Nutritionist License within 6 months (180 days) of hire. National CDR Registered Dietitian - Commission on Dietetic Registration upon hire. Preferred Qualifications: Master's Degree in Dietetics or nutrition science. 2 years of Hospital inpatient experience. * Experience working with adult/geriatric population. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. The Providence family of organizations has a vision of health for a better world. As such, we are called to care wisely for our communities, resources, and earth. Our organizations strive to become carbon negative by 2030. Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons. About Providence At Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. Posted are the minimum and the maximum wage rates on the wage range for this position. The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits. Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. About the Team Providence has a long history of serving Alaska, beginning when the Sisters of Providence first brought health care to Nome in 1902 during the Gold Rush. This pioneering spirit set the standard for modern health care in Alaska and formed the foundation for Providence's growth as the state's largest private employer and leading health care provider. Our award-winning and comprehensive medical centers are located in Anchorage, Eagle River, Kodiak Island, Mat-Su, Seward, and Valdez. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, outreach programs, and hospice and home care. Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement. Requsition ID: 413769 Company: Providence Jobs Job Category: Clinical Nutrition Services Job Function: Clinical Care Job Schedule: Full time Job Shift: Day Career Track: Clinical Professional Department: 1003 AK SESH NUTRIT COUNSEL Address: AK Anchorage 4800 Cordova St Work Location: Providence St Elias Specialty Hospital-Anchorage Workplace Type: On-site Pay Range: $33.63 - $52.22 The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.
Job Title: Sports Dietitian Class: Full-time; Exempt Reports to: VP of Sports Medicine and Performance Location: Milwaukee, WI The Milwaukee Bucks strive to be the best sports and entertainment company in the world. We are looking for dedicated people who champion innovation, inspire and empower their teammates to perform at a world-class level, and foster a culture of continuous improvement. What We Offer Comprehensive health benefits including medical, dental, and vision plans, as well as mental health resources 401K with company match Pet Insurance 12 weeks of paid time off for parents to welcome newborns, adopted and foster children Unlimited PTO Professional Development through our internal learning \& development program – Antler Academy Employee Resource Groups Milwaukee Bucks and NBA League Discounts Company Paid Parking and Phone Allowance Summary: This position is responsible for the oversight and execution of sports dietetics and hydration services for the Milwaukee Bucks. Specific Duties and Responsibilities: Delivery of dietetics services including creating an individualized food plan for each player Maintain excellent records of dietary interventions for each player within the team athlete management system and regularly communicate player progress to key stake holders Interpretation of body composition tests, counselling and goal setting Complete hydration assessments on all players and craft individual player management strategies Co-ordinate blood test assessment, interpret results and provide intervention as appropriate Management of ‘at-risk’, eating disorder or low energy cases in close consultation with the team physician and psychologist Stock player fridges as needed with appropriate hydration Coordinate menus with players’ personal chefs Source new personal chefs for player, upon request from players or agents Provide support when need to the executive chef on food service provision at hotels, flights and stadiums when the team is travelling and for breakfast, lunch, pre and post-game meals when in Milwaukee. Design and implement recovery nutrition during and immediately after training sessions Function as an integrated member of the performance staff, including close collaboration with the performance director, strength and conditioning, therapy, sport psychologist, external consultants, coaches, administration and athletes Order equipment and food product with excellent organization and budgetary skills Create a recipe bank of healthy meals for players Qualification Requirements: Registered dietician or international equivalent Sports science qualification is high desirable ISAK trained (Anthropometry) All offers for employment with the Milwaukee Bucks are contingent upon the candidate having successfully completed a criminal background check. We will consider people with criminal histories in a manner consistent with the requirements of applicable local, state, and Federal laws. The Milwaukee Bucks is an Affirmative Action and Equal Opportunity Employer, Ethnic Minority/Women/Disabled/Veteran/Gender Identity/Sexual Orientation. We provide our employees with a robust employee benefits plan that focuses on the mental and physical wellness of our team. We strive to offer a flexible work environment that allows our team members to be productive in both their work and home lives. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
The Sports Dietitian provides individual and group/team nutrition services, including counseling and education, to enhance the health and performance of student-athletes competing on behalf of the athletic department, as assigned. Assists with provision of nutrition and dietitian related services, including working directly with student-athletes and teams as assigned Provides counseling to student-athletes on optimal nutrition for training, competition, recovery, weight management, hydration, immunity, disordered eating, travel, and supplementation Conducts nutritional assessments and screenings for individuals and teams, including assessing and analyzing dietary practices, body composition, and energy balance in the context of athletic performance and health Implements team nutrition plans, including consultation on team meals and snacks based on schedule and activities Collaborates with sport coaches, strength and conditioning staff, sports medicine staff and related student-athlete service providers to ensure a comprehensive approach to training, nutrition and recovery, as well as aiding in the treatment of diet and nutritional-related medical issues Plans and implements nutritional strategies for fueling and recovery for select teams Collaborates with the training table staff and assists in management of menu development, preparation, meal deliveries, and team meal schedules Coordinates and plans team meals as needed Communicates with team physician and director of sports medicine to research, evaluate, recommend, purchase, distribute, and monitor permissible and effective nutritional supplements with attention to NCAA and IOC rules, regulations, and nutrition related bylaws Conducts body composition assessments by utilizing and maintaining appropriate technology (i.e. Bodpod) Assists in management of fueling station operations, including scheduling, procurement, ordering, receiving, and inventory Manages and mentors undergraduate student volunteers, fueling station employees, and interns Maintains dietetic registration and continuing education requirements Stays abreast of current food, nutrition, and health issues and research related to sports nutrition The ideal candidate will possess the following: Excellent interpersonal, communication, presentation, and counseling skills Excellent analytical, problem-solving, computer, organizational, and time-management skills Knowledge of food service quality and safety procedures Comprehensive knowledge and application of medical nutrition therapy and counseling techniques Ability to thrive in a fast-paced environment Ability to work independently, self-motivate, and work within a team Ability to be understanding, sympathetic, and positive in approach when working with student-athletes and coaches Ability to work with a variety of staff and athletic population to provide a culture of openness, acceptance, opportunity, and respect Ability to accurately measure body weight and accurately assess body composition Ability to accurately assess and evaluate energy balance and needs Review of applications will begin February 2, 2026 , and will continue until the position is filled. Applications received by this date will receive priority consideration. Minimum: Requires a bachelor’s degree in food science, nutrition science, dietetics, or related field; and two years of experience working in collegiate athletics as a GA, Fellow, Intern, etc. or in a comparable setting, working directly with elite athletes. Preferred: A master’s degree and 2+ years of experience working as a sports dietitian in collegiate athletics or in a comparable setting working directly with elite athletes is preferred.
The Sports Dietitian provides individual and group/team nutrition services, including counseling and education, to enhance the health and performance of student-athletes competing on behalf of the athletic department, as assigned. Assists with provision of nutrition and dietitian related services, including working directly with student-athletes and teams as assigned Provides counseling to student-athletes on optimal nutrition for training, competition, recovery, weight management, hydration, immunity, disordered eating, travel, and supplementation Conducts nutritional assessments and screenings for individuals and teams, including assessing and analyzing dietary practices, body composition, and energy balance in the context of athletic performance and health Implements team nutrition plans, including consultation on team meals and snacks based on schedule and activities Collaborates with sport coaches, strength and conditioning staff, sports medicine staff and related student-athlete service providers to ensure a comprehensive approach to training, nutrition and recovery, as well as aiding in the treatment of diet and nutritional-related medical issues Plans and implements nutritional strategies for fueling and recovery for select teams Collaborates with the training table staff and assists in management of menu development, preparation, meal deliveries, and team meal schedules Coordinates and plans team meals as needed Communicates with team physician and director of sports medicine to research, evaluate, recommend, purchase, distribute, and monitor permissible and effective nutritional supplements with attention to NCAA and IOC rules, regulations, and nutrition related bylaws Conducts body composition assessments by utilizing and maintaining appropriate technology (i.e. Bodpod) Assists in management of fueling station operations, including scheduling, procurement, ordering, receiving, and inventory Manages and mentors undergraduate student volunteers, fueling station employees, and interns Maintains dietetic registration and continuing education requirements Stays abreast of current food, nutrition, and health issues and research related to sports nutrition The ideal candidate will possess the following: Excellent interpersonal, communication, presentation, and counseling skills Excellent analytical, problem-solving, computer, organizational, and time-management skills Knowledge of food service quality and safety procedures Comprehensive knowledge and application of medical nutrition therapy and counseling techniques Ability to thrive in a fast-paced environment Ability to work independently, self-motivate, and work within a team Ability to be understanding, sympathetic, and positive in approach when working with student-athletes and coaches Ability to work with a variety of staff and athletic population to provide a culture of openness, acceptance, opportunity, and respect Ability to accurately measure body weight and accurately assess body composition Ability to accurately assess and evaluate energy balance and needs Review of applications will begin February 2, 2026 , and will continue until the position is filled. Applications received by this date will receive priority consideration. Minimum: Requires a bachelor’s degree in food science, nutrition science, dietetics, or related field; and two years of experience working in collegiate athletics as a GA, Fellow, Intern, etc. or in a comparable setting, working directly with elite athletes. Preferred: A master’s degree and 2+ years of experience working as a sports dietitian in collegiate athletics or in a comparable setting working directly with elite athletes is preferred.
REAL Food. Real Performance. Corporate Sports Dietitian | Location: Hybrid/Remote Compensation: $110,000+ DOE annually — REAL Food. Real Performance. Real pay that matches your game. | Full-time JOB SUMMARY At Thomas Cuisine, we believe food is medicine—and performance starts at the plate. As our Corporate Sports Dietitian, you’ll integrate science-backed fueling plans with chef-driven, scratch-made menus and collaborate with culinary leaders and coaching staff to personalize nutrition strategies that elevate readiness and resilience. Join us and help redefine sports dining with REAL Food and measurable impact. WHY YOU’LL LOVE THIS ROLE You’ll be at the center of national athlete fueling strategy, shaping how elite competitors train, recover, and win You’ll collaborate with chef-led teams to turn nutrition science into powerful, performance ready meals You’ll stand for REAL Food, fueling athletes with scratch made meals you’re proud to put your name on You’ll make an impact that matters, from the first bite to the final whistle You’ll earn a competitive salary, plus comprehensive benefits, PTO, and wellness support Join a team where values lead, food is intentional, and performance begins on the plate. WHAT YOU’LL DO Deliver individualized, sport-specific nutrition strategies that optimize performance, recovery, and athlete wellbeing Develop and implement fueling, hydration, and recovery protocols aligned with training loads, competition demands, travel, and seasonal cycles Collaborate with chefs and foodservice partners to align menus and fueling environments with performance goals and athlete needs Provide one-on-one and group nutrition education for athletes and staff, supporting recovery, resilience, and long-term performance Partner with coaches, strength \& conditioning, athletic trainers, and sports medicine teams to integrate nutrition with training and return-to-play plans Guide safe, effective, and compliant supplement use in accordance with NCAA and professional league standards Oversee athlete fueling operations, including fueling stations, training tables, team meals, and travel nutrition Monitor performance data, athlete feedback, and seasonal demands to continuously adjust nutrition plans and programming Maintain accurate documentation and uphold professional, ethical, and regulatory standards WHAT YOU’LL NEED Registered Dietitian (RD/RDN) credential in good standing Bachelor’s degree in Nutrition, Dietetics, Sports Nutrition, or a related field Collegiate and/or professional sports nutrition experience Knowledge of NCAA and/or professional league nutrition and supplement compliance Experience supporting multi‑sport, multi‑site, or corporate sports nutrition programs Ability to collaborate cross-functionally with performance, culinary, and operations teams MUST have experience and knowledge of working with TEAMSWORKS software (at the corporate performance kitchen level preferred) or similar diet menu systems MUST live near a major airport to stay game‑ready for nationwide travel (role involves 50% travel) SCORE BONUS POINTS FOR HAVING: Master’s degree in Nutrition, Dietetics, Sports Nutrition, or a related field CSSD (Certified Specialist in Sports Dietetics) or progress toward certification Familiarity with performance food environments (fueling stations, training tables, team travel) Experience developing a sports performance nutrition program from the ground up At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! Life/Work Integration + Paid Bereavement Leave + Paid Parental Leave + Paid Baby Bonding Leave + Paid Elder Care Leave + Paid Time Off (Accrued) + Paid Holidays Health \& Wellness + 3 Medical Plans (Blue Cross) + Prescription, Dental, and Vision Coverage + Reimbursed Wellness Massages (Portion of cost) + Voluntary HSA with Company Match + Voluntary FSA + Free Employee Assistance Program (Behavioral Health Support) + Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness + 401(k) Retirement Plan with Company Match + Company-Paid Basic Life Insurance + Company-Paid Accidental Death \& Dismemberment (AD\&D) Policy + Voluntary Short-Term Disability + Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD\&D Plus + A supportive, collaborative work environment + Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships*
Job Title: Sports Dietitian Class: Full-time; Exempt Reports to: VP of Sports Medicine and Performance Location: Milwaukee, WI The Milwaukee Bucks strive to be the best sports and entertainment company in the world. We are looking for dedicated people who champion innovation, inspire and empower their teammates to perform at a world-class level, and foster a culture of continuous improvement. What We Offer Comprehensive health benefits including medical, dental, and vision plans, as well as mental health resources 401K with company match Pet Insurance 12 weeks of paid time off for parents to welcome newborns, adopted and foster children Unlimited PTO Professional Development through our internal learning \& development program – Antler Academy Employee Resource Groups Milwaukee Bucks and NBA League Discounts Company Paid Parking and Phone Allowance Summary: This position is responsible for the oversight and execution of sports dietetics and hydration services for the Milwaukee Bucks. Specific Duties and Responsibilities: Delivery of dietetics services including creating an individualized food plan for each player Maintain excellent records of dietary interventions for each player within the team athlete management system and regularly communicate player progress to key stake holders Interpretation of body composition tests, counselling and goal setting Complete hydration assessments on all players and craft individual player management strategies Co-ordinate blood test assessment, interpret results and provide intervention as appropriate Management of ‘at-risk’, eating disorder or low energy cases in close consultation with the team physician and psychologist Stock player fridges as needed with appropriate hydration Coordinate menus with players’ personal chefs Source new personal chefs for player, upon request from players or agents Provide support when need to the executive chef on food service provision at hotels, flights and stadiums when the team is travelling and for breakfast, lunch, pre and post-game meals when in Milwaukee. Design and implement recovery nutrition during and immediately after training sessions Function as an integrated member of the performance staff, including close collaboration with the performance director, strength and conditioning, therapy, sport psychologist, external consultants, coaches, administration and athletes Order equipment and food product with excellent organization and budgetary skills Create a recipe bank of healthy meals for players Qualification Requirements: Registered dietician or international equivalent Sports science qualification is high desirable ISAK trained (Anthropometry) All offers for employment with the Milwaukee Bucks are contingent upon the candidate having successfully completed a criminal background check. We will consider people with criminal histories in a manner consistent with the requirements of applicable local, state, and Federal laws. The Milwaukee Bucks is an Affirmative Action and Equal Opportunity Employer, Ethnic Minority/Women/Disabled/Veteran/Gender Identity/Sexual Orientation. We provide our employees with a robust employee benefits plan that focuses on the mental and physical wellness of our team. We strive to offer a flexible work environment that allows our team members to be productive in both their work and home lives. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
DMC Rehabilitation Institute of Michigan is one of the nation’s largest hospitals specializing in rehabilitation medicine and research. RIM is known for its clinical expertise in spinal cord injury, brain injury, stroke, amputee, orthopedics and catastrophic injury care. The Institute houses the Center for Spinal Cord Injury Recovery and the Southeastern Michigan Traumatic Brain Injury System (SEMTBIS), one of only 16 federally designated model systems of care for brain injury care and research. RIM also operates 31 outpatient sites throughout southeast Michigan specializing in sports medicine and orthopedics. Please follow the link below for more information about RIM! Discover Rehab Nursing at RIM - YouTube Job Description: Reports to the Director, DMC Nutrition Services conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs. A nutrition assessment includes evaluation of patients medical history, medication/herbal supplement history, anthropometric measurement, assessment of lab values, and diet history. The assessment also includes age specific factors, cultural and religious practices, and barriers to learning including physical, emotional, language, cognitive and motivation. Nutrition Care Plans specific to patients identified need are developed and include requirements for nutrients and nutrition education as appropriate. The assessment is completed using a multi-disciplinary approach with input from medical staff, nursing, speech language pathology, and other appropriate hospital personnel. Records nutrition assessment in patient records using DMC approved documentation. 1) Performs as a resource person for hospital personnel and medical staff regarding nutrition and participates in multidisciplinary rounds as well as providing education to various departments on nutrition related topics. 2) Researches and develops programs for dietetic interns. Participants in the education of dietetic interns by providing specialized and general nutrition instruction. 3) Participate in research projects and nutrition related programs. 4) Works with outside agencies in obtaining ongoing assistance for patients as appropriate. 5) Maintains hospital and departmental policies, procedures, objectives, process improvement and provides input on improving processes and ways to provide high quality patient care. 6) Inventory and order office and tube feeding supplies. 7) Monitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen. 8) Formulates special recipes or plans to meet the specific needs of patients. 9) Promotes guest relations. Maintains good customer service providing assistance to customers in a quick and courteous manner. 10) Promotes the value of the DMC by demonstrating behaviors supportive of a commitment to quality, community welfare, respect and involvement, teamwork, open and effective communication, innovation and education, and efficient and effective resource use. Qualifications: 1. Bachelors degree in Nutrition/Dietetics. 2. Dietetic Internship in healthcare setting or completion of a supervised practice program at a health care facility, community agency, or a foodservice corporation, or combined with graduate or undergraduate studies. Programs are usually 6 to 12 months in length. 3. Registration with the Academy of Nutrition and Dietetics or registry eligible passing the registry exam within 6 months of completion of internship. 4. Registration with the Academy of Nutrition and Dietetics required if working with patients with inherited metabolic disorders. JOB: Food Svcs/Dietary PRIMARY LOCATION: Detroit, Michigan FACILITY: DMC Rehabilitation Institute Of Michigan JOB TYPE: Part Time SHIFT TYPE: Day Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship. Tenet participates in the E-Verify program. Follow the link below for additional information. E-Verify: http://www.uscis.gov/e-verify The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations. 2305000525
Clinical Dietitian Shift: PRN / Per Diem (Hours negotiable; 1-2 weekend days per month...Preferably all weekend days...Sat or Sun only, not both) Location: Medical City North Hills Hospital Introduction Do you have the PRN career opportunities as a Clinical Dietitian PRN you want with your current employer? We have an exciting opportunity for you to join Medical City North Hills which is part of the nation's leading provider of healthcare services, HCA Healthcare. ##### Benefits Medical City North Hills, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include: Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as telemedicine services and free AirMed medical transportation. Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. Fertility and family building benefits through Progyny Free counseling services and resources for emotional, physical and financial wellbeing Family support, including adoption assistance, child and elder care resources and consumer discounts 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service) Employee Stock Purchase Plan Retirement readiness and rollover services and preferred banking partnerships Education assistance (tuition, student loan, certification support, dependent scholarships) Colleague recognition program Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence) Learn more about Employee Benefits Note: Eligibility for benefits may vary by location. Our teams are a committed, caring group of colleagues. Do you want to work as a Clinical Dietitian PRN where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise! ##### Job Summary and Qualifications Plans and directs preparation of modified diets prescribed by the medical staff for patients with therapeutic diet needs. Assists with the administrative functions of operating the Nutritional Services department. The NHH staff member can expect to care for adult patients, including the older adult through geriatric, and pediatric patients from newborn through adolescence. Develops and executes departmental in-services. May assist as needed in diet office and patient tray line. Assisting other team members as needed and outstanding customer/guest service relations. Assists with projects as needed. ###### What qualifications you will need: Bachelor or advanced degree in nutrition Registered Dietitian (Commission on Dietetic Registration) with all attendant privileges and responsibilities that come with that registration within three months of hire At least one year of experience in clinical dietetics in an acute care hospital setting preferred Some management experience preferred Experience in modified diets preferred Must possess and maintain current license from Texas State Board of Examiners of Dietitians Must have knowledge of Excel, Word, Outlook, mathematics and food handling Medical City North Hills is a 165+ bed hospital located in the heart of northeast Tarrant County. Our mission is above all else, to serve, to care for, and to assist in the healing of our patients and their families. We are proud to be pioneers in offering high quality health care in North Richland Hills. We are a Primary Stroke Center, perform spine surgery and joint replacements. We have a comprehensive cardiovascular services department. Our hospital is an accredited Cycle 5 Chest Pain Center with a cardiac rehabilitation program. Other services include minimally invasive robotic surgery and hyperbaric oxygen therapy. We have sports medicine, senior health, wound care and outpatient rehabilitation. Our campus has a women's imaging center and geriatric behavioral unit. As a part of the Medical City network of hospitals and specialists, patients are ensured access to leading medical experts and advanced healthcare innovations across the network. HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses. "Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Clinical Dietitian PRN opening. We review all applications. Qualified candidates will be contacted for interviews. Unlock the possibilities and apply today! We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status
Baptist Health is the region’s largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, and in the 2024-2025 U.S. News \& World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors. What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients’ shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we’re all in. Description: ---------------- Screen and prioritize acute care patients based on hospital policy and procedures including standards of care. Gather necessary data to complete assessment, intervention and plans monitoring. Document all finding in medical record. Includes but not limited to assessment/re -assessment, calorie count, education, follow up monitoring. Maintain productivity reports. Diagnose nutrition related problems based on data collected during assessment, including review of the medical record comprising past medical history, biochemistry and laboratory results, patient interview and collaborative finding from the interprofessional team. Develop intervention and plans for monitoring. Set measurable goals. Communicate plan of care with patient and interprofessional team. Document all finding in medical record. Accurately complete nutrition focused physical exam using appropriate tools, PPE and evidence-based guidelines. Develop plan of care based on findings. Document all finding in medical record such as malnutrition and micronutrient deficiencies. Communicate plan of care with interprofessional team. Manage enteral and parenteral nutrition support. Assess patients for proper indications. Develop intervention for nutrition support. Formulate plan of care and monitoring parameters using evidence-based guidelines for Nutrition Support Therapy. This includes PO supplements, enteral feedings and TPN/PPN. Document all finding in medical record. Communicate plan of care with interprofessional team. Participate in various initiatives to improve patient care by contributing to departmental/ interdepartmental performance improvement programs. Discuss outcomes with leadership. Assist with presentation of finding to team and leadership. Function as a resource for the team in their area of specialty/certification. Educate and train team members to enhance the patient experience and provide optimal nutrition plan of care. Support evidence-based strategies to improve patient outcomes. Complete within proper timeline. Act as a preceptor for dietetic interns. Act as a liaison to nursing/ patient care area staff. Participate in interdisciplinary care rounds and meeting. Cultivate relationships with interprofessional team. Communicate plan of care with interprofessional team as well as department. Actively participates in a hospital committee. Annually prepare required competency in-service for team and submit objectives to AND/CDR for continuing education credits. Ensure therapeutic diet compliance and patients’ satisfaction by collaboration with diet office/ kitchen teams. Verify and communicate with physician regarding diet orders. Enter diet orders, supplements, and enteral feedings correctly into computer system. Participate in staff meetings or review meeting minutes. Disseminate unit specific information to department. Communicate events in patient care areas and shares best practice with team. Qualifications: ------------------- Requirements Bachelor’s Degree in Nutrition or related field. Three years of experience in same or related occupation. Experience must be obtained in a hospital clinical setting. State of Florida ND Licensed Dietitian/Nutritionist Registered Dietitian/Nutritionist license and CDR (Commission on Dietetic Registration) Dietetic Registration * Employer requires pre-employment physical, drug screen and background check (including a criminal background check). EOE, including disability/vets
Sign-On Bonus: Up to $5,000 Baptist Health is the region’s largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, and in the 2024-2025 U.S. News \& World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors. What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients’ shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we’re all in. Description: ---------------- The registered dietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates patients, family and significant others on nutrition plan. Contributes to departmental achievements through process improvement. Documents findings, orders, interventions in the electronic health record. Estimated salary range for this position is $56791.50 - $73828.95 / year depending on experience.Qualifications: ------------------- Degrees: Bachelors. Licenses \& Certifications: Licensed Dietitian/Nutritionist (LDN). CDR Registered Dietitian/Nutritionist. Additional Qualifications: Bachelor of Science in Nutrition - BSNT required. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). If registration/license eligible, must become registered/licensed within 6 months. Master‘s degree preferred. This position requires direct patient care through assessment, intervention and care planning. * The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence. Minimum Required Experience: Less than 1 year EOE, including disability/vets
Registered Dietician Nutritionist (RDN) Princeton Sports and Family Medicine, P.C., (PSFM) a growing and busy Wellness Center, that includes Sports Medicine, Family Practice \& Physical Therapy located in Lawrenceville N.J. (close to Princeton) is a seeking a qualified medical professional to join our patient-oriented team. This is a well-established practice that provides exceptional care to patients. PSFM focuses on diagnosing and treating patients in a kind, compassionate, care-centered, outpatient environment in a private practice setting. Candidates should have: Education: Master's degree in dietetics or a related field from an ACEND-accredited program (required for exams after Jan 1, 2024). Supervised Practice: Completion of an ACEND-accredited internship or equivalent. National Exam: Commission on Dietetic Registration (CDR) exam. State Licensure: NJ state licensure from the New Jersey Board of Dietetics and Nutrition – LDN (or eligible to apply) to practice Medical Nutrition Therapy (MNT). Key Responsibilities Assessment \& Planning: Conduct comprehensive nutritional assessments, analyze medical history, and develop tailored diet plans considering preferences, budgets, and health conditions (e.g., diabetes, heart disease). Counseling \& Education: Counsel individuals and groups on healthy eating, portion control, food choices, and lifestyle modifications Collaboration: Work with Sports Medicine, Family Practice, Physical Therapy, Movement Coaches, and other healthcare professionals to integrate nutrition into overall patient care Monitoring \& Evaluation: Track client progress throughout, evaluate the effectiveness of plans, and make necessary adjustments. Program Development: Drive our Weight Loss Program, create educational materials, workshops, and nutrition programs for various audiences. Research \& Standards: Stay current with the latest nutrition science, research, and guidelines. Compensation Package includes: Competitive compensation – starting base salary $75,000 to $90,000 depending on experience + productive bonus potential. $1,000 Hiring Bonus payable after 120 days of continued employment Health Benefits – Medical / Dental / Vision 401K with a generous 4% company match Paid Time Off (PTO) \& Sick Time Ban Medical / Dental / Vision Plan with an HSA option Paid Time Off (PTO) Bank, including Sick Time and CME Time 401(k) Retirement Plan with a 4% company match. Professional Meeting / CME expense allowance Professional Liability Insurance fully paid by the practice To apply, please send a Resume/CV applying through this job listing platform or email to medicalpositionsnj@gmail.com. For more information on PSFM please visit us at www.princetonmedicine.com . Pay: $75,000.00 - $90,000.00 per year Benefits: 401(k) 401(k) matching Continuing education credits Dental insurance Employee discount Health insurance Health savings account Paid time off Vision insurance Wellness program Work Location: In person
Eating Disorder Dietitian (5172U), Intercollegiate Athletics - 83877 About Berkeley At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can thrive. Our culture of openness, freedom and belonging make it a special place for students, faculty and staff. As a world-leading institution, Berkeley is known for its academic and research excellence, public mission, diverse student body, and commitment to equity and social justice. Since our founding in 1868, we have driven innovation, creating global intellectual, economic and social value. We are looking for applicants who reflect California's diversity and want to be part of an inclusive, equity-focused community that views education as a matter of social justice. Please consider whether your values align with our Guiding Values and Principles , Principles of Community , and Strategic Plan . At UC Berkeley, we believe that learning is a fundamental part of working, and provide space for supportive colleague communities via numerous employee resource groups (staff organizations). Our goal is for everyone on the Berkeley campus to feel supported and equipped to realize their full potential. We actively support this by providing all of our full-time staff employees with at least 80 hours (10 days) of paid time per year to engage in professional development activities. Find out more about how you can grow your career at UC Berkeley. Departmental Overview The University of California, Berkeley, is the preeminent public university in the country. We're also one of the leading employers in the San Francisco Bay Area. The Department of Intercollegiate Athletics consists of more than 275 staff members and coaches and sponsors 30 varsity sports programs. These 30 programs include more than 850 student athletes who participate in the various sports programs annually within the National Collegiate Athletics Association (NCAA). Position Summary Involves planning, implementing, and evaluating health education programs to prevent illness and promote the health of the campus community, or as assigned. Responsible for interventions at the individual, community, organizational, and policy level. Specifically, this position provides overarching and specific oversight of nutrition services to intercollegiate student athletes. This includes one on one nutritional counseling in eating disorders. Application Review Date The First Review Date for this job is: 02/06/2026. Responsibilities Plans, organizes and administers moderately complex prevention and treatment of athletic injuries by means of protective and therapeutic wrappings, care of athletic injuries by use of physical therapy equipment, devices and techniques. Under guidance of senior professional(s), applies and administers first-aid to student athletes. Reports injuries, completes appropriate reports and documentation, and maintains medical charts. Maintains inventory, storage and maintenance of sports medicine equipment. Orders and restocks clinical and clerical supplies. Assists with the development and revision of standard operating procedures and guidelines including the maintenance of the athletic training facilities and equipment, ensuring that all athletic equipment is fully operational, and making sure that training rooms are maintained according to standards. Enforces safety procedures. Completes mandate of High Performance Initiative ("HPI") (communication, information, integration) in all work with colleagues, including other sports medicine staff, coaches, student athletes, and support staff. This also includes, but is not limited to scientifically researched and best practice awareness in all job duties. Works in a collaborative manner to organize and prioritize work assignments. Able to organize and prioritize work assignments and complete assignments within required timelines. Coordinator of Authorizations and Scheduling, b/u to Head Athletic Trainer and Assistant Athletic Trainers in this area. Other tasks as assigned by senior professionals, manager, supervisor. Maintains discretion and confidentiality in sensitive matters involving athlete injuries and treatment. Required Qualifications Working knowledge of program activity and best practices. Problem-solving skills; multi-task, work with frequent interruptions, and effective listener. Effective verbal and written communication skills in the English language. Proficiency in the use of basic computer applications relevant to job duties. Bachelor's degree in related area and/or equivalent experience/training. Be a licensed eating disorder professional. Be a Certified Eating Disorder Specialist (CEDS) as well as a Certified Eating Disorder Specialist Consultant (CEDS-C). Be a Registered Dietitian Nutritionist (RDN) and/or Registered Dietitian (RD). Salary \& Benefits For information on the comprehensive benefits package offered by the University, please visit the University of California's Compensation \& Benefits website. Under California law, the University of California, Berkeley is required to provide a reasonable estimate of the compensation range for this role and should not offer a salary outside of the range posted in this job announcement. This range takes into account the wide range of factors that are considered in making compensation decisions including but not limited to experience, skills, knowledge, abilities, education, licensure and certifications, analysis of internal equity, and other business and organizational needs. It is not typical for an individual to be offered a salary at or near the top of the range for a position. Salary offers are determined based on final candidate qualifications and experience. The budgeted hourly range that the University reasonably expects to pay for this position is $90.00 - $125.00 This is a non-exempt, biweekly-paid position.
DMC Rehabilitation Institute of Michigan is one of the nation’s largest hospitals specializing in rehabilitation medicine and research. RIM is known for its clinical expertise in spinal cord injury, brain injury, stroke, amputee, orthopedics and catastrophic injury care. The Institute houses the Center for Spinal Cord Injury Recovery and the Southeastern Michigan Traumatic Brain Injury System (SEMTBIS), one of only 16 federally designated model systems of care for brain injury care and research. RIM also operates 31 outpatient sites throughout southeast Michigan specializing in sports medicine and orthopedics. Job Summary Reports to the Director, DMC Nutrition Services conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs. A nutrition assessment includes evaluation of patients medical history, medication/herbal supplement history, anthropometric measurement, assessment of lab values, and diet history. The assessment also includes age specific factors, cultural and religious practices, and barriers to learning including physical, emotional, language, cognitive and motivation. Nutrition Care Plans specific to patients identified need are developed and include requirements for nutrients and nutrition education as appropriate. The assessment is completed using a multi-disciplinary approach with input from medical staff, nursing, speech language pathology, and other appropriate hospital personnel. Records nutrition assessment in patient records using DMC approved documentation. 1) Performs as a resource person for hospital personnel and medical staff regarding nutrition and participates in multidisciplinary rounds as well as providing education to various departments on nutrition related topics. 2) Researches and develops programs for dietetic interns. Participants in the education of dietetic interns by providing specialized and general nutrition instruction. 3) Participate in research projects and nutrition related programs. 4) Works with outside agencies in obtaining ongoing assistance for patients as appropriate. 5) Maintains hospital and departmental policies, procedures, objectives, process improvement and provides input on improving processes and ways to provide high quality patient care. 6) Inventory and order office and tube feeding supplies. 7) Monitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen. 8) Formulates special recipes or plans to meet the specific needs of patients. 9) Promotes guest relations. Maintains good customer service providing assistance to customers in a quick and courteous manner. 10) Promotes the value of the DMC by demonstrating behaviors supportive of a commitment to quality, community welfare, respect and involvement, teamwork, open and effective communication, innovation and education, and efficient and effective resource use. Qualifications: 1. Bachelors degree in Nutrition/Dietetics. 2. Dietetic Internship in healthcare setting or completion of a supervised practice program at a health care facility, community agency, or a foodservice corporation, or combined with graduate or undergraduate studies. Programs are usually 6 to 12 months in length. 3. Registration with the Academy of Nutrition and Dietetics or registry eligible passing the registry exam within 6 months of completion of internship. 4. Registration with the Academy of Nutrition and Dietetics required if working with patients with inherited metabolic disorders. JOB: Food Svcs/Dietary PRIMARY LOCATION: Detroit, Michigan FACILITY: DMC Rehabilitation Institute Of Michigan JOB TYPE: PRN SHIFT TYPE: Day Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship. Tenet participates in the E-Verify program. Follow the link below for additional information. E-Verify: http://www.uscis.gov/e-verify The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations. 2406001012
All Job Postings will close at 12:01a.m. CST (1:01a.m. EST) on the specified Closing Date (if designated). If you close the browser or exit your application prior to submitting, the application progress will be saved as a draft. You will be able to access and complete the application through “My Draft Applications” located on your Candidate Home page. Job Posting Title: Assistant Performance Dietitian - Football Position Type: Professional / Unclassified Department: LSUAM Athletics - Ops - HW - Sports Performance Nutrition Football (Morgan Acosta (00058312)) Work Location: C0101 Football Operations Building Pay Grade: Professional Job Description: The Core Values of LSU Athletics define who we are and what we do. They are: Excellence, Integrity, Authenticity, Perseverance, Respect, Fairness, Growth, and Service. They are the support system that sustains our success. These values work together, constantly collaborating and combining to secure our future and drive our unending work to create transformational change – for our student-athletes, for our athletics community, and for the millions across the world who know and love these three letters. Forever LSU. The Assistant Football Dietitian will work as part of the LSU Football Nutrition team, providing comprehensive nutrition care to its student-athletes. This position is responsible for helping to optimize their performance, health, and recovery through individualized meal plans, education, and counseling interventions. 55% Provide scientifically-based individualized and group nutrition counseling to football student-athletes in order to promote short-term and long-term goals to optimize health and performance; Develop and implement personalized meal plans to enhance performance, body composition, and recovery goals; , Educate athletes on sports nutrition topics including hydration, fueling strategies, supplements, weight management, and recovery nutrition; Oversee and monitor the safe and effective use of performance supplements, ensuring compliance with NCAA guidelines; Track and assess the nutritional status of football athletes, including DEXA body composition, weight changes, eating habits, hydration, supplement compliance and performance outcomes. Provide recommendations for optimizing nutritional intake to enhance performance; Work closely with sports medicine, athletic development, and sports science staff to ensure a holistic approach to athlete care and recovery; Uphold respected and trusting relationships among student-athletes, performance staff, and coaching staff. 25% Assist in coordinating with the PNC culinary team to ensure meals are nutrient-dense, balanced, and aligned with athletic performance goals. Write menus and coordinate with hotels and airlines during travel to ensure the same; Assist in inventory and ordering needs for snacks, supplements, and supplies for the football operations fueling station. Oversee the display of nutrition education resources throughout the facility. 15% Assist in recruiting by meeting with prospective student-athletes; Stay current on sports nutrition research, trends, and best practices to continually improve the dietary strategies and services provided to the team. 5% Advances and supports LSU and Athletics Department initiatives through personal participation in educational and developmental opportunities, as well as participation in the creation of a respectful culture consistent with the values of LSU and its Athletics Department. Other duties as assigned. Minimum Qualifications Bachelor's degree in Nutrition, Dietetics, or related field with Experience working with collegiate or professional athletes; Registered Dietitian Nutritionist (RDN); Current licensure as a dietitian in the state of Louisianan (or ability to obtain within 6 months); Strong knowledge of sports nutrition, including fueling for training, recovery, and performance optimization; Communication and interpersonal skills, with the ability to work in a team-oriented environment; Ability to maintain confidentiality and demonstrate professional ethics; Understanding of NCAA regulations regarding nutrition, supplements, and performance enhancement. LSU is dedicated to fostering an environment where our employees feel appreciated for their skills and individuality. If a candidate does not meet the minimum qualifications as listed but has substantial experience in the key job responsibilities, we encourage them to apply. Preferred Qualifications Master's degree in Nutrition, Sports Nutrition, or related field; Previous work with high-performance athletes, particularly in football. Special or Physical Requirements Ability and willingness to work extended days, weekends and holidays; Travel is required; Due to the nature of the position and/or position responsibilities, this position shall be subject to pre-employment and random drug/alcohol testing in accordance with University Policy Statement 67. Additional Job Description: Special Instructions: A copy of your transcript(s) may be attached to your application (if available). However, original transcripts are required prior to hire. Please provide three professional references including name, title, phone number and e-mail address Posting Date: December 17, 2025 Closing Date (Open Until Filled if No Date Specified): March 6, 2026 Additional Position Information: Background Check - An offer of employment is contingent on a satisfactory pre-employment background check. Benefits - LSU offers outstanding benefits to eligible employees and their dependents including health, life, dental, and vision insurance; flexible spending accounts; retirement options; various leave options; paid holidays; wellness benefits; tuition exemption for qualified positions; training and development opportunities; employee discounts; and more! Positions approved to work outside the State of Louisiana shall be employed through Louisiana State University’s partner, nextSource Workforce Solutions, for Employer of Record Services including but not limited to employment, benefits, payroll, and tax compliance. Positions employed through Employer of Record Services will be offered benefits and retirement as applicable through their provider and will not be eligible for State of Louisiana benefits and retirement. Essential Position (Y/N): Y LSU is an Equal Opportunity Employer. All candidates must have valid U.S. work authorization at the time of hire and maintain that valid work authorization throughout employment. Changes in laws, regulations, or government policies may impact the university’s ability to employ individuals in certain positions. HCM Contact Information: For questions or concerns related to updating your application with attachments (e.g., resumes, RS:17 documents), date of birth, or reactivating applications, please contact the LSU Human Resources Management Office at 225-578-8200 or email HR@lsu.edu. For questions or concerns regarding the status of your application or salary ranges, please contact the department using the information provided in the Special Instructions section of this job posting.
Sign-On Bonus: Up to $5,000 Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News \& World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors. What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in. Description: ---------------- The registered dietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient 's diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates patients, family and significant others on nutrition plan. Contributes to departmental achievements through process improvement. Documents findings, orders, interventions in the electronic health record. Estimated salary range for this position is $56791.50 - $78324.32 / year depending on experience. Qualifications: ------------------- Degrees: Bachelors Licenses \& Certifications: CDR Registered Dietitian/Nutritionist. Licensed Dietitian/Nutritionist (LDN). Additional Qualifications: Bachelors of Science Nutrition required. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State Licensure (LD/N). If registration/license eligible, must become registered/licensed within 6 months. Master's degree preferred.. This position requires direct patient care through nutritional screening, assessment, intervention and care planning. Clinical nutrition experience in an oncology setting preferred. Excellent communication skills with solid writing abilities, critical thinking, public speaking , computer skills and service excellence. This position requires a high degree of self-initiation, exceptional organizational, time management and solving skills. Bilingual (English/Spanish) preferred. Minimum Required Experience: Less than 1 year. Oncology experience preferred. EOE, including disability/vets
Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News \& World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors. What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in. Description: ---------------- The registered dietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates staff, patients, family and significant others on nutrition plan of care. Documents findings, orders, interventions in the electronic health record. Contributes to departmental achievements through process improvement. Supports best practice standards of care by utilizing evidence based practice guidelines. Qualifications: ------------------- Degrees: Bachelors. Licenses \& Certifications: Licensed Dietitian/Nutritionist (LDN). CDR Registered Dietitian/Nutritionist. Additional Qualifications: Bachelor of Science in Nutrition - BSNT required. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). Board certified in area of nutrition related specialty OR Master's' Degree or higher. This position requires direct patient care through assessment, intervention and care planning. Years of experience must be obtained in a hospital clinical setting. * The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence. Minimum Required Experience: 3 Years EOE, including disability/vets
Baptist Health is the region’s largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, and in the 2024-2025 U.S. News \& World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors. What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients’ shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we’re all in. Description: ---------------- The registered dietitian (RD) is responsible for the nutritional intervention for a variety of oncology out-patients. The RD functions as an integral member of the clinical interdisciplinary team by providing nutrition services and medical nutritional therapy integrated with the medical goals of cancer patients. The RD will work closely with Cancer Patient Support Services, including Integrative Medicine, Exercise Physiology, Social Workers, Psychologists, ARNPs and Nurse Navigators. The RD recommends appropriate medical nutrition therapy based on the diagnosis of the patient, disease stage and nutritional status. The RD educates patients, family and significant others on nutritional guidelines to follow before, during and after cancer treatment as needed. The RD contributes to departmental achievements through process improvement. The RD documents nutritional interventions including plan of care using the Nutrition Care Process in the electronic medical record of the patient. The RD functions as a nutrition educator and conducts programs for MCI patients, family and caregivers. The Estimated salary range for this position is $63918.68 - $83094.28 / year depending on experience. Qualifications: ------------------- Degrees: Masters degree is required. Licenses \& Certifications: CDR Registered Dietitian/Nutritionist. Licensed Dietitian/Nutritionist (LDN). Additional Qualifications: Master of Science in Nutrition or similar degree required. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration, and Florida State Licensure (LD/N). Certified in the area of oncology nutrition (CSO) or to obtain within 1 year of employment. This position requires direct patient care through nutritional screening, assessment, intervention, and care planning. Clinical nutrition experience in an oncology setting is required. Excellent communication skills with solid writing abilities, critical thinking, public speaking, computer skills, and service excellence. This position requires a high degree of self-initiation, exceptional organizational, time management, and problem-solving skills. * Bilingual (English/Spanish) preferred. Minimum Required Experience: 5 Years EOE, including disability/vets
Sign-On Bonus: Available with Experience Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News \& World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors. What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in. Description: ---------------- The registered dietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates staff, patients, family and significant others on nutrition plan of care. Documents findings, orders, interventions in the electronic health record. Contributes to departmental achievements through process improvement. Supports best practice standards of care by utilizing evidence based practice guidelines. Estimated salary range for this position is $60249.48 - $78324.32 / year depending on experience.Qualifications: ------------------- Degrees: Bachelors. Licenses \& Certifications: Licensed Dietitian/Nutritionist (LDN). CDR Registered Dietitian/Nutritionist. Additional Qualifications: Bachelor of Science in Nutrition - BSNT required. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). Board certified in area of nutrition related specialty OR Master's' Degree or higher. This position requires direct patient care through assessment, intervention and care planning. Years of experience must be obtained in a hospital clinical setting. * The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence. Minimum Required Experience: 3 Years EOE, including disability/vets
Senior / Dietitian* This position requires the dietitian to provide medical nutrition therapy to patients from various clinical disciplines at both inpatient and outpatient settings. The senior dietitian will also need to participate in community and public education/ activities to promote healthy eating and nutritional well-being. As part of continuous improvement, the senior dietitian is expected to contribute in quality improvement and/ or research activities. As a senior dietitian, you will guide and mentor junior Dietitian, train and teach students on clinical placements, and participate in teaching of healthcare professionals. Job Requirements - Bachelor Degree in Nutrition and Dietetics/ Master of Science in Nutrition and Dietetics/ Postgraduate Diploma in Dietetics - Candidates with prior relevant experience preferred - For the Senior position, a minimum of 4 years’ relevant experience in clinical setting with at least 1 year in a supervisory capacity preferred
Bachelor Degree in Nutritio...Master of Science in Nutrit...Postgraduate Diploma in Die...
Telehealth dietitians covered by insurance Nourish is onboarding outstanding Registered Dietitians for both full-time and part-time roles. At Nourish, you’ll provide evidence-based nutritional counseling via telehealth to patients matched to your clinical expertise and areas of interest. Our Clinical Support team will handle insurance, billing, and patient marketing so you can focus on providing the highest quality care for your patients. We’re seeking RDs who care deeply about helping patients, are excited to expand access to nutrition therapy across the country, and are committed to driving better outcomes through evidence-based care. Be part of our mission to help 100 million people live healthier, longer lives with Nourish. After paying out-of-pocket for life-changing experiences working with RDs, our founding team became passionate about expanding access to nutritional care and advocating for RDs. Nutrition-related chronic disease is the largest and most overlooked crisis in the w