Sports Dietitian Jobs

Sports Dietitian

From £401,000/yr

Job Title: Sports Dietitian Class: Full-time; Exempt Reports to: VP of Sports Medicine and Performance Location: Milwaukee, WI The Milwaukee Bucks strive to be the best sports and entertainment company in the world. We are looking for dedicated people who champion innovation, inspire and empower their teammates to perform at a world-class level, and foster a culture of continuous improvement. What We Offer Comprehensive health benefits including medical, dental, and vision plans, as well as mental health resources 401K with company match Pet Insurance 12 weeks of paid time off for parents to welcome newborns, adopted and foster children Unlimited PTO Professional Development through our internal learning \& development program – Antler Academy Employee Resource Groups Milwaukee Bucks and NBA League Discounts Company Paid Parking and Phone Allowance Summary: This position is responsible for the oversight and execution of sports dietetics and hydration services for the Milwaukee Bucks. Specific Duties and Responsibilities: Delivery of dietetics services including creating an individualized food plan for each player Maintain excellent records of dietary interventions for each player within the team athlete management system and regularly communicate player progress to key stake holders Interpretation of body composition tests, counselling and goal setting Complete hydration assessments on all players and craft individual player management strategies Co-ordinate blood test assessment, interpret results and provide intervention as appropriate Management of ‘at-risk’, eating disorder or low energy cases in close consultation with the team physician and psychologist Stock player fridges as needed with appropriate hydration Coordinate menus with players’ personal chefs Source new personal chefs for player, upon request from players or agents Provide support when need to the executive chef on food service provision at hotels, flights and stadiums when the team is travelling and for breakfast, lunch, pre and post-game meals when in Milwaukee. Design and implement recovery nutrition during and immediately after training sessions Function as an integrated member of the performance staff, including close collaboration with the performance director, strength and conditioning, therapy, sport psychologist, external consultants, coaches, administration and athletes Order equipment and food product with excellent organization and budgetary skills Create a recipe bank of healthy meals for players Qualification Requirements: Registered dietician or international equivalent Sports science qualification is high desirable ISAK trained (Anthropometry) All offers for employment with the Milwaukee Bucks are contingent upon the candidate having successfully completed a criminal background check. We will consider people with criminal histories in a manner consistent with the requirements of applicable local, state, and Federal laws. The Milwaukee Bucks is an Affirmative Action and Equal Opportunity Employer, Ethnic Minority/Women/Disabled/Veteran/Gender Identity/Sexual Orientation. We provide our employees with a robust employee benefits plan that focuses on the mental and physical wellness of our team. We strive to offer a flexible work environment that allows our team members to be productive in both their work and home lives. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

Sports Dietitian

From £401,000/yr

Job Title: Sports Dietitian Class: Full-time; Exempt Reports to: VP of Sports Medicine and Performance Location: Milwaukee, WI The Milwaukee Bucks strive to be the best sports and entertainment company in the world. We are looking for dedicated people who champion innovation, inspire and empower their teammates to perform at a world-class level, and foster a culture of continuous improvement. What We Offer Comprehensive health benefits including medical, dental, and vision plans, as well as mental health resources 401K with company match Pet Insurance 12 weeks of paid time off for parents to welcome newborns, adopted and foster children Unlimited PTO Professional Development through our internal learning \& development program – Antler Academy Employee Resource Groups Milwaukee Bucks and NBA League Discounts Company Paid Parking and Phone Allowance Summary: This position is responsible for the oversight and execution of sports dietetics and hydration services for the Milwaukee Bucks. Specific Duties and Responsibilities: Delivery of dietetics services including creating an individualized food plan for each player Maintain excellent records of dietary interventions for each player within the team athlete management system and regularly communicate player progress to key stake holders Interpretation of body composition tests, counselling and goal setting Complete hydration assessments on all players and craft individual player management strategies Co-ordinate blood test assessment, interpret results and provide intervention as appropriate Management of ‘at-risk’, eating disorder or low energy cases in close consultation with the team physician and psychologist Stock player fridges as needed with appropriate hydration Coordinate menus with players’ personal chefs Source new personal chefs for player, upon request from players or agents Provide support when need to the executive chef on food service provision at hotels, flights and stadiums when the team is travelling and for breakfast, lunch, pre and post-game meals when in Milwaukee. Design and implement recovery nutrition during and immediately after training sessions Function as an integrated member of the performance staff, including close collaboration with the performance director, strength and conditioning, therapy, sport psychologist, external consultants, coaches, administration and athletes Order equipment and food product with excellent organization and budgetary skills Create a recipe bank of healthy meals for players Qualification Requirements: Registered dietician or international equivalent Sports science qualification is high desirable ISAK trained (Anthropometry) All offers for employment with the Milwaukee Bucks are contingent upon the candidate having successfully completed a criminal background check. We will consider people with criminal histories in a manner consistent with the requirements of applicable local, state, and Federal laws. The Milwaukee Bucks is an Affirmative Action and Equal Opportunity Employer, Ethnic Minority/Women/Disabled/Veteran/Gender Identity/Sexual Orientation. We provide our employees with a robust employee benefits plan that focuses on the mental and physical wellness of our team. We strive to offer a flexible work environment that allows our team members to be productive in both their work and home lives. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

Sports Dietitian, UTC Intercollegiate Athletics

The Sports Dietitian provides individual and group/team nutrition services, including counseling and education, to enhance the health and performance of student-athletes competing on behalf of the athletic department, as assigned. Assists with provision of nutrition and dietitian related services, including working directly with student-athletes and teams as assigned Provides counseling to student-athletes on optimal nutrition for training, competition, recovery, weight management, hydration, immunity, disordered eating, travel, and supplementation Conducts nutritional assessments and screenings for individuals and teams, including assessing and analyzing dietary practices, body composition, and energy balance in the context of athletic performance and health Implements team nutrition plans, including consultation on team meals and snacks based on schedule and activities Collaborates with sport coaches, strength and conditioning staff, sports medicine staff and related student-athlete service providers to ensure a comprehensive approach to training, nutrition and recovery, as well as aiding in the treatment of diet and nutritional-related medical issues Plans and implements nutritional strategies for fueling and recovery for select teams Collaborates with the training table staff and assists in management of menu development, preparation, meal deliveries, and team meal schedules Coordinates and plans team meals as needed Communicates with team physician and director of sports medicine to research, evaluate, recommend, purchase, distribute, and monitor permissible and effective nutritional supplements with attention to NCAA and IOC rules, regulations, and nutrition related bylaws Conducts body composition assessments by utilizing and maintaining appropriate technology (i.e. Bodpod) Assists in management of fueling station operations, including scheduling, procurement, ordering, receiving, and inventory Manages and mentors undergraduate student volunteers, fueling station employees, and interns Maintains dietetic registration and continuing education requirements Stays abreast of current food, nutrition, and health issues and research related to sports nutrition The ideal candidate will possess the following: Excellent interpersonal, communication, presentation, and counseling skills Excellent analytical, problem-solving, computer, organizational, and time-management skills Knowledge of food service quality and safety procedures Comprehensive knowledge and application of medical nutrition therapy and counseling techniques Ability to thrive in a fast-paced environment Ability to work independently, self-motivate, and work within a team Ability to be understanding, sympathetic, and positive in approach when working with student-athletes and coaches Ability to work with a variety of staff and athletic population to provide a culture of openness, acceptance, opportunity, and respect Ability to accurately measure body weight and accurately assess body composition Ability to accurately assess and evaluate energy balance and needs Review of applications will begin February 2, 2026 , and will continue until the position is filled. Applications received by this date will receive priority consideration. Minimum: Requires a bachelor’s degree in food science, nutrition science, dietetics, or related field; and two years of experience working in collegiate athletics as a GA, Fellow, Intern, etc. or in a comparable setting, working directly with elite athletes. Preferred: A master’s degree and 2+ years of experience working as a sports dietitian in collegiate athletics or in a comparable setting working directly with elite athletes is preferred.

Corporate Sports Dietitian

REAL Food. Real Performance. Corporate Sports Dietitian | Location: Hybrid/Remote Compensation: $110,000+ DOE annually — REAL Food. Real Performance. Real pay that matches your game. | Full-time JOB SUMMARY At Thomas Cuisine, we believe food is medicine—and performance starts at the plate. As our Corporate Sports Dietitian, you’ll integrate science-backed fueling plans with chef-driven, scratch-made menus and collaborate with culinary leaders and coaching staff to personalize nutrition strategies that elevate readiness and resilience. Join us and help redefine sports dining with REAL Food and measurable impact. WHY YOU’LL LOVE THIS ROLE You’ll be at the center of national athlete fueling strategy, shaping how elite competitors train, recover, and win You’ll collaborate with chef-led teams to turn nutrition science into powerful, performance ready meals You’ll stand for REAL Food, fueling athletes with scratch made meals you’re proud to put your name on You’ll make an impact that matters, from the first bite to the final whistle You’ll earn a competitive salary, plus comprehensive benefits, PTO, and wellness support Join a team where values lead, food is intentional, and performance begins on the plate. WHAT YOU’LL DO Deliver individualized, sport-specific nutrition strategies that optimize performance, recovery, and athlete wellbeing Develop and implement fueling, hydration, and recovery protocols aligned with training loads, competition demands, travel, and seasonal cycles Collaborate with chefs and foodservice partners to align menus and fueling environments with performance goals and athlete needs Provide one-on-one and group nutrition education for athletes and staff, supporting recovery, resilience, and long-term performance Partner with coaches, strength \& conditioning, athletic trainers, and sports medicine teams to integrate nutrition with training and return-to-play plans Guide safe, effective, and compliant supplement use in accordance with NCAA and professional league standards Oversee athlete fueling operations, including fueling stations, training tables, team meals, and travel nutrition Monitor performance data, athlete feedback, and seasonal demands to continuously adjust nutrition plans and programming Maintain accurate documentation and uphold professional, ethical, and regulatory standards WHAT YOU’LL NEED Registered Dietitian (RD/RDN) credential in good standing Bachelor’s degree in Nutrition, Dietetics, Sports Nutrition, or a related field Collegiate and/or professional sports nutrition experience Knowledge of NCAA and/or professional league nutrition and supplement compliance Experience supporting multi‑sport, multi‑site, or corporate sports nutrition programs Ability to collaborate cross-functionally with performance, culinary, and operations teams MUST have experience and knowledge of working with TEAMSWORKS software (at the corporate performance kitchen level preferred) or similar diet menu systems MUST live near a major airport to stay game‑ready for nationwide travel (role involves 50% travel) SCORE BONUS POINTS FOR HAVING: Master’s degree in Nutrition, Dietetics, Sports Nutrition, or a related field CSSD (Certified Specialist in Sports Dietetics) or progress toward certification Familiarity with performance food environments (fueling stations, training tables, team travel) Experience developing a sports performance nutrition program from the ground up At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! Life/Work Integration + Paid Bereavement Leave + Paid Parental Leave + Paid Baby Bonding Leave + Paid Elder Care Leave + Paid Time Off (Accrued) + Paid Holidays Health \& Wellness + 3 Medical Plans (Blue Cross) + Prescription, Dental, and Vision Coverage + Reimbursed Wellness Massages (Portion of cost) + Voluntary HSA with Company Match + Voluntary FSA + Free Employee Assistance Program (Behavioral Health Support) + Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness + 401(k) Retirement Plan with Company Match + Company-Paid Basic Life Insurance + Company-Paid Accidental Death \& Dismemberment (AD\&D) Policy + Voluntary Short-Term Disability + Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD\&D Plus + A supportive, collaborative work environment + Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships*

Sports Dietitian, UTC Intercollegiate Athletics

The Sports Dietitian provides individual and group/team nutrition services, including counseling and education, to enhance the health and performance of student-athletes competing on behalf of the athletic department, as assigned. Assists with provision of nutrition and dietitian related services, including working directly with student-athletes and teams as assigned Provides counseling to student-athletes on optimal nutrition for training, competition, recovery, weight management, hydration, immunity, disordered eating, travel, and supplementation Conducts nutritional assessments and screenings for individuals and teams, including assessing and analyzing dietary practices, body composition, and energy balance in the context of athletic performance and health Implements team nutrition plans, including consultation on team meals and snacks based on schedule and activities Collaborates with sport coaches, strength and conditioning staff, sports medicine staff and related student-athlete service providers to ensure a comprehensive approach to training, nutrition and recovery, as well as aiding in the treatment of diet and nutritional-related medical issues Plans and implements nutritional strategies for fueling and recovery for select teams Collaborates with the training table staff and assists in management of menu development, preparation, meal deliveries, and team meal schedules Coordinates and plans team meals as needed Communicates with team physician and director of sports medicine to research, evaluate, recommend, purchase, distribute, and monitor permissible and effective nutritional supplements with attention to NCAA and IOC rules, regulations, and nutrition related bylaws Conducts body composition assessments by utilizing and maintaining appropriate technology (i.e. Bodpod) Assists in management of fueling station operations, including scheduling, procurement, ordering, receiving, and inventory Manages and mentors undergraduate student volunteers, fueling station employees, and interns Maintains dietetic registration and continuing education requirements Stays abreast of current food, nutrition, and health issues and research related to sports nutrition The ideal candidate will possess the following: Excellent interpersonal, communication, presentation, and counseling skills Excellent analytical, problem-solving, computer, organizational, and time-management skills Knowledge of food service quality and safety procedures Comprehensive knowledge and application of medical nutrition therapy and counseling techniques Ability to thrive in a fast-paced environment Ability to work independently, self-motivate, and work within a team Ability to be understanding, sympathetic, and positive in approach when working with student-athletes and coaches Ability to work with a variety of staff and athletic population to provide a culture of openness, acceptance, opportunity, and respect Ability to accurately measure body weight and accurately assess body composition Ability to accurately assess and evaluate energy balance and needs Review of applications will begin February 2, 2026 , and will continue until the position is filled. Applications received by this date will receive priority consideration. Minimum: Requires a bachelor’s degree in food science, nutrition science, dietetics, or related field; and two years of experience working in collegiate athletics as a GA, Fellow, Intern, etc. or in a comparable setting, working directly with elite athletes. Preferred: A master’s degree and 2+ years of experience working as a sports dietitian in collegiate athletics or in a comparable setting working directly with elite athletes is preferred.