Remote Sites Project Manager
Application to be submitted to: cvfoods@csggroup.co.za Reference: Please use “Remote Sites Project Manager” in the subject line Closing date: 20 February 2026 Position Type: Permanent | Full-time #### JOB SUMMARY: To manage the site efficiently in accordance with the service level agreement #### EDUCATION / QUALIFICATION AND EXPERIENCE REQUIREMENTS: MINIMUM EDUCATION / QUALIFICATION:MINIMUM LEVEL / YEARS OF EXPERIENCE: Food Services Management Qualification / or Equivalent or extensive prior experience At least 5 years’ experience in similar role #### KEY PERFORMANCE AREAS: Financial Management General Management Purchasing and Stock control Administration Client Liaison Menu design Hygiene and Quality Standards Management of Human Resources Subordinates (Catering Managers, Executive Chef/s and Supervisors etc.) Training Discipline Self-Management #### LINE OF REPORTING AND COMMUNICATION Responsible to: Project Director Responsible to: Catering Managers, Executive Chef/s and Housekeeping Supervisors etc. In communication with: Project Director, Operations Manager, Area Manager, HR, Payroll and Finance Department #### COMPETENCIES AND SKILLS REQUIRED: Negotiating Skills, able to effectively negotiate with identified stakeholders Analytical Skills, able to interpret, compare and analyse data to identify trends and patterns Planning \& Organising Skills, able to plan, prioritise, schedule and organise activities and resources to meet deliverables or deadlines Communication Skills, able to communicate fluently in English, both verbally and in writing Interpersonal Skills, able to develop effective interpersonal relationships with internal and external stakeholders People Management, able to lead, motivate and encourage team members to achieve deliverables Financial Skills, able to grasp financial concepts \& perform job related calculations to meet the requirements of the position #### ADDITIONAL SKILLS REQUIREMENTS: Own reliable transport and license Excel Proficient Be able to work flexible hours Excellent communication skills, and Interpersonal skills Strong organisational and time management skills Decision making skills Good culinary knowledge and skills Excellent Food hygiene and Health and safety skills Excellent quality management skills Be able to multitask Computer literate Proven track record in Remote Sites / Camp Catering Conflict Resolution Time Management Financials – calculations, costings, risk reports #### DISQUALIFIERS: No sufficient working experience in a similar role No contactable references No experience in Remote Sites/Camp Catering No own reliable transport and license Criminal record #### TRANSFORMATION COMMITMENT As part of CSG Group’s ongoing transformation journey and commitment to employment equity, this appointment will be made in line with our EE and diversity goals. We encourage suitably qualified candidates from designated groups to apply.