Restaurant Manager

At Wendy's, we're all about serving up fresh food, even if it means going the extra mile. When you walk through our doors, we do what we can to make everyone feel at home because our family extends through your community. Restaurant Managers are an integral part of our restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. If you’re a dedicated and experienced restaurant professional looking to take the next step in your career, we invite you to apply for the Restaurant Manager position at Wendy’s in Valdosta, Hahira, Adel, and Lake Park, GA. Join us in delivering exceptional dining experiences to our valued customers. **Benefits** * Employer matching 401(k) program * Competitive salary and bonus incentive * Paid time off and vacation days starting at 6 months * Supportive work environment and a strong team culture * Ongoing training and professional development opportunities * Opportunities for career growth within the Wendy’s organization * Medical, dental, vision * Disability and Life Insurance * 40 Hour Work Week **Responsibilities** * Monitor food preparation, quality, and presentation to meet Wendy's standards * Handle customer inquiries, concerns, and complaints promptly and professionally * Manage inventory levels, order supplies, and control costs to maximize profitability * Train new employees and continuously develop the skills of existing team members * Foster a culture of teamwork, respect, and continuous improvement among the staff * Oversee day\-to\-day restaurant operations, ensuring a smooth and efficient workflow * Collaborate with the district manager to achieve financial targets and meet operational goals * Manage employee schedules, assignments, and performance to ensure optimal staffing levels and productivity * Implement and enforce health and safety regulations, maintaining a clean and sanitized restaurant environment * Lead and inspire restaurant staff to provide outstanding customer service and maintain a positive work environment **Requirements** * High school diploma or equivalent * Strong leadership and team\-building skills * Excellent communication and interpersonal abilities * Ability to thrive in a fast\-paced, dynamic environment * Exceptional problem\-solving and decision\-making skills * Must have current Driver's License * Passionate, Reliable, Respectful, and Honest * Flexibility to work varying shifts, including weekends and holidays * Demonstrate and inspire our Core Value qualities each and every day * Self\-motivated and have the ability to prioritize and work independently with minimal direct supervision **Perks** * Shoes for Crews * Free uniform provided * Company provided tools * Employee Meal discount Job Type: Full\-time Pay: From $17\.00 per hour Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Work Location: In person